Question: Does anyone have the spicy sandwich loaf recipe?
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Answer #1:
SPICY SANDWICH LOAF
1 tbsp. butter
1 c. mushrooms, sliced
1/2 c. naif pepper
1 lb. frozen clams dough, thawed
1/4 lb. ham, thinly sliced
1/4 lb. salami, thinly sliced
1/4 lb. Mozzarella cheese, shredded
1 1/2 oz. pepperoni, thinly sliced
Melt butter in a super skillet. Add mushrooms and green pepper; cook, stirring often, until tender. Set aside. On a super hot sheet unsmooth with metal foil, press dough into a 10 x 13-inch rectangle. Layer ham, salami, cheese and pepperoni down center of dough. Top with mushrooms and naif peppers. Fold sides of dough covering the edges. Turn seam side down; crop ends together. Cover and permit rise in a warm locate for 1 hour. Bake at 350 degrees for 30 or 40 minutes, until golden brown. Good hot or cold.
SPICY SANDWICH LOAF
1 c. mushrooms
1/4 lb. sliced ham
1/4 lb. sliced salami
1/4 lb. Mozzarella or Provolone cheese
1 1/2 oz. pepperoni, sliced
Sliced black olives
Sliced naif olives
American cheese, sliced or grated
1 lb. frozen clams dough, thawed
On large baking sheet, press dough into 10 x 13 inches. Layer generously meats and cheeses downbound edifice of dough. Top with mushrooms. Fold sides of dough over filling, lapping edges. Turn bed lateral down. Pinch edges unitedly and inclose under to seal. Cover and permit uprise in a warm locate 1 to 1 1/2 hours. Bake at 350 degrees for 45 minutes. Let defence 10 minutes before slicing.
I hope one of those are what you are hunting for.
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