Question: What is a good Cooking 101 type of textbook?
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Answer #1:
Betty Crocker, Better Homes & Gardens, Sunset. Amazon has plenty
Answer #2:
I also had another very beatific aggregation on the ingredients, which I cannot find, but which my spouse says is superseded by what my younger girl used for her cooking classes: The New Food Lover's Companion. That one is even more highly recommended.
Answer #3:
I recommend The Cook's Book: Techniques and tips from the world's officer chefs
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