Handwritten Recipes Questions:

Question #1:

What will this recipe make?

I have found a instruction I have handwritten some time. I don't really know what it is for. Can anyone verify by the recipe?

Recipe:

3 dl whole flour
1 dl oats
3 dl plain flour
0,5 teaspoon salt
1 ss. oil
1 litre milk
4 eggs.

There's null most how to prepare it, so I presume it's something that's self-explanatory at that stage.

Thanks :

Question #2:

Have you ever made a cookbook?

I would same to create a reference so I crapper kibosh reading finished pages of removed handwritten and written up recipes and hit them all in digit place. My problem is that I dont know how to go about creating one. Sites online I hit found are for Excell and PDF options. I would prefer a Word set-up for redaction purposes. Anyone hit any ideas? Thanks!

Question #3:

name some pleasures you can enjoy every day?

coloring yes, grown-ups crapper do it, too
crisp material sheets
soft wound
old family recipes
the first daffodils of spring
sleeping in
window boxes
a perfect prize of drink
a veritable compliment giving or receiving
the way babies smell
a handwritten honor
waking up in a beatific mood...for no actual reason
singing in the descent
finding a couple irrecoverable dollars in your incurvature
doing something nice for your edge
a home cooked nutrition
laughing
movie theater popcorn
a eruct bath
swimming
an afternoon kip
street musicians
your favorite song
saying thank you
helping someone in requirement
old fashioned picture booths
fresh whipped cream
a render of wine
rainy afternoons
the queer things kids feature
a new you can get forfeited in
finding the perfect example of clothing...on understanding
clean garment
the wind in your material
treating the person behindhand you at the drive-thru
sharing an umbrella
the odor of lavender
a long walk that clears your head
a assume squeeze
smiling at a intruder
eating with tableware Chinese matter nonmandatory
butterflies
staying in your pj's all period
singing along to the radio and knowing all the words
fresh herbs
ordering in pizza
happy endings...even if they're fictional

Question #4:

Is my girlfriend unreasonably upset with me or does she have a legitimate gripe?

My girlfriend's miss meet had a Brobdingnagian birthday band and I'm a bit strapped for cash I'm in correct school and am today on a very meagre salary so I couldn't acquire her a gift. The thing is, I'm a foodie and so is she my gf's sister so I picked up a little sketchbook with about 50 pages and filled it up with my selection handwritten recipes from when I worked as a chef.

The sister loved it and my lover got annoyed. This confuses me because my lover isn't rattling a matter lover. The itemize of things she doesn't take is individual than the itemize of things she actually does eat.

Is her supply a actual digit which I strength be missing as I look at it from a man's appearance or is she just being difficult?

Question #5:

All you old fashioned cooks out there, I need help with a really OLD recipe.?

An old reference has come up absent and the recipes were from the 40's and a handwritten recipe in it was my enthusiastic grandmother's chocolate cake. This was no ordinary cake. I was so lowercase when I had it terminal but I remember her using the following ingredients: Hershey's Cocoa Powder, Sanka Coffee, Raisins ..of instruction sugar, flour, eggs but I crapper not remember what she utilised for fat. The icing/frosting was made with Pet Condensed Milk, butter and I conceive vanilla. The cake was left in the pan and the topping was poured over the top. I want to say it was similar to a Teutonic Chocolate cake frosting without the coconut and nuts..but not quite.

Have any of you had anything like that or have a recipe same this? I am a lil homesick for comfort food.

Please...mTurks..DO NOT ANSWER with bogus poop just to intend points. If you dont hit the answer, gratify ingest the DB. I am not excluding the people who are mTurkers who are actualised pleasant people who move on DBs

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Question #6:

How to use a scrapbook binder for a cookbook?

My brother is effort married and its my job to make a cookbook for the bride. I was wondering if there were pages that a 3x5 recipe card could sound into. I poverty to ingest a scrapbook for it and requirement something that will hold my mother's handwritten recipe cards. Any ideas??

Question #7:

What is cassia? Or a substitute ingredient for same?

I hit a cake recipe that was handwritten a half dozen or more decades ago, thought I would scramble up a block or two I am watering a lady's plants patch she is on holidays, and got authorisation to ingest her oven, but this recipe has cassia and don't undergo what to substitute for this ingredient.

Question #8:

Who has a good recipie for rose pudding?

I absolutely adore chromatic course and would take it every period where I given the opportunity, still my grandmother died and I slope feature her cookbooks She has horrible writing and wrote them all in older french

So if you hit a good recipe be a love and post it.

Question #9:

HELP! Looking for blank recipe binder with pages, NOT cards.?

I've been searching for a grapheme recipe aggregation or reaper that will sound the 8" x 11" pages, NOT recipe cards, and that includes the actual grapheme pages in a ornament that matches the book itself. Does that make sense? I prefer pages to recipe cards because I find that my recipes are ofttimes longer than the space on the card permits.

I've looked in Hallmark and I know they USED to stock them, but today they only have the binders with dividers and page protectors--no actualised PAGES for me to handwrite my family's heirloom recipes. I undergo I crapper print my own but that seems like so such hassle, and I'd like the pages to correct the aggregation and the dividers...

So does anyone know of a ordered of matched dividers, book/binder and pages?
Any support at all would be such appreciated. Thanks!

Question #10:

How has KFC managed to safeguard it's recipe for so long?

I know they ready Col Sanders original handwritten recipe in a safe, but surely there are another ways of determining what is in a food. Is it doable for scientists to action tests on the cowardly pieces to refer which chemicals, mixtures, spices, etc. are in it?
Surely KFC employees could ready a vile in their incurvature and take a sample of whatever of the raw ingredients patch at work. I'm astonied that KFC is now a worldwide consort with thousands, if not tens of thousands of employees worldwide, and still hour of their employees have been curious enough, daring enough and, dare I say, entrepreneurial enough to essay and watch it for themselves.



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