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Cooking Recipes For Award Winners Nominees
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| 2004 James Beard Award Winner for Writing & Reference A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives. Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think... | ||
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Price $13.26
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| 2004 James Beard Award Winner for Writing & Reference New in paperback! A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives. Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove... | ||
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Price $8.40
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| 2004 James Beard Award Nominee for Writing & Reference New in Paper! In this frank and witty memoir, world-renowned chef Jacques Pépin tells how he rose from a frightened thirteen-year-old apprentice in an Old World kitchen to an Emmy Award-winning TV superstar who continues... | ||
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Price $24.74
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| 2004 James Beard Award Nominee for Cooking from a Professional Point of View 2004 IACP Award Winner for Design Award 2004 IACP Award Nominee for First Book: Julia Child Award Magnificent classic French brasserie recipes from one of the most celebrated restaurants in the... | ||
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Price $21.00
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2004 James Beard Award Nominee for Baking 2004 IACP Award Nominee for Bread, Other Baking and Sweets Category Includes baguette-shaped bookmark with Rose's 10 Essential Steps of Making Bread on it with each purchase. While supplies last. The new baking masterwork from the... | ||
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Price $13.99
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| 2004 James Beard Award Nominee for Wine & Spirits 2004 IACP Award Winner for Wine, Beer, or Spirits Category New in paperback! Every year, Americans consume more than 12 times more beer than wine, yet most are only familiar with mass-market beer--they've never tasted the real... | ||
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Price $20.96
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| 2004 James Beard Award Nominee for the General Category Contemporary recipes and menu suggestions for casual but elegant home entertaining. More and more people are returning to the dinner table to rediscover the comforts of home through the pleasure of relaxed entertaining... | ||
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Price $13.26
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| 2004 James Beard Award Nominee for Single Subject Casseroles illustrate perfectly what authentic, original, regional American home cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook... | ||
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Price $18.86
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| 2004 James Beard Award Nominee for International A journey through the Mediterranean region, devoted to the essential ingredients that make the Mediterranean diet so healthy and the culture so vibrant. Nancy Harmon Jenkins writes about the 25 years she's spent living, cooking,... | ||
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Price $21.00
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| 2003 James Beard Award Winner! Single Subject Category! Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which... | ||