Cooking Categories
- African (80)
- African American (50)
- All Purpose Cookbooks (638)
- American Diabetes Association (25)
- Appetizers Hors Doeuvres (89)
- Art (438)
- Asian (140)
- Athletes (13)
- Australian New Zealand (18)
- Award Winners Nominees (34)
- Baking (312)
- Barbecue Grilling Smoking (260)
- Bartending (270)
- Beauty Products (13)
- Beef (42)
- Beer Brewing (63)
- Bread (107)
- Bread Machines (28)
- Breakfast Brunch (55)
- Cajun And Creole (55)
- Cakes (142)
- Californian (97)
- Canning Preserving (71)
- Caribbean (29)
- Catering (13)
- Celebrity Chefs On Tv (189)
- Cheese (46)
- Chefs At Home (9)
- Chinese (66)
- Chocolate (133)
- Christmas (58)
- Classes Schools Techniques (52)
- Classics (85)
- Coffee (48)
- Cold Dishes (6)
- Comfort Food (13)
- Cookies (95)
- Cooking For 1 Or 2 (13)
- Cooking For A Crowd (4)
- Cooking For Men (9)
- Cooking For With Children (213)
- Cooking From Garden (12)
- Cooking With Wine Liqueurs (12)
- Culinary Reference (83)
- Dairy (25)
- Dairy Free (12)
- Desserts (216)
- Diabetic (118)
- Dinner Parties (42)
- Eastern Europe (39)
- European (24)
- Famous Chefs (18)
- Fish And Seafood (160)
- Fodors Guides (151)
- Fondues (11)
- Food Network Tv (47)
- French (177)
- Fruits (81)
- Fusion Food (9)
- Gardening (130)
- Garlic Onions (18)
- Garnishing (11)
- German Swiss (11)
- Gifts From The Kitchen (10)
- Gluten Free (42)
- Grains Legumes (64)
- Great Britain (65)
- Greek (27)
- Hawaiian (17)
- Healthy Cooking (287)
- Herb Spices (122)
- Historic Reprints (25)
- History (89)
- Holidays (47)
- Hot Spicy Hot Spicy (49)
- Hotels Resorts Spas (10)
- Humorous (40)
- Ice Cream (52)
- Indian (89)
- Irish (23)
- Italian (283)
- Japanese (57)
- Jewish (58)
- Juicers (12)
- Kitchen Design (46)
- Korean (5)
- Kosher (4)
- Latin American (42)
- Low Carb (63)
- Low Fat (191)
- Lunch Snacks Sandwiches (40)
- Macrobiotic (13)
- Magazines Newspapers (32)
- Mediterranean (61)
- Mexican (53)
- Microwave (21)
- Mid Atlantic (15)
- Middle Eastern (39)
- Midwestern (22)
- Money Saving (13)
- Mountain States (8)
- Mushrooms (19)
- Native American (11)
- Natural Healing (59)
- New England (70)
- New York (75)
- Non Food Writing (24)
- Novels Mysteries (233)
- Nutrition Counts (31)
- One Pot Meals Casseroles (49)
- Organic (25)
- Other (375)
- Outdoors (66)
- Pacific Northwest (28)
- Pairing Wine With Food (24)
- Parties (90)
- Pasta (87)
- Pastries Pies Tarts (43)
- Pets (23)
- Pizza (28)
- Popular Culture (12)
- Popular Diets (142)
- Pork (12)
- Poultry (81)
- Professional (48)
- Professional Reference (48)
- Quick Easy (224)
- Restaurant Guides (25)
- Restaurant Management (25)
- Restaurants (79)
- Russian (10)
- Salads (52)
- Salsas Condiments (22)
- Sauces (14)
- Science (9)
- Seasonal (31)
- Slow Cookers (85)
- Soups Stews (75)
- Southeast Asia (43)
- Southeastern (13)
- Southern (135)
- Southwestern (90)
- Spanish Portuguese (60)
- Sugarcraft (35)
- Sushi (9)
- Table Setting (26)
- Tea (77)
- Thai (29)
- Thanksgiving (10)
- Tofu Soy (24)
- Travelogues (107)
- Vegetables (132)
- Vegetarian (185)
- Weddings (40)
- Weight Watchers (18)
- Whiskey Liquor (22)
- Wild Foods From The Forest (11)
- Wild Game Fowl (17)
- Wine (453)
- Winemaking (14)
- Wok Stir Fry (24)
- Womens Health (12)
Cooking Recipes For Cajun And Creole
 |
Price $9.71
|
|
| Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or “something extra,” sections. These helpful sections include freezer suggestions and, as in the case of... | ||
 |
Price $10.46
|
|
| Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The 100 Greatest New Orleans Creole Recipes, Guste presents a selection of choice recipes ranging from “Haute Creole” entrées like daube... | ||
 |
Price $16.49
|
|
| This isn't your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in Southern Louisiana. Local recipes rich in tradition celebrate Louisiana's diverse heritage. Dishes from Catahoula crab cakes to... | ||
 |
Price $18.36
|
|
| A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef has established a reputation as... | ||
 |
Price $19.25
|
|
| Arnaud’s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine. In a city known for its culinary excellence, Arnaud’s lasting success can be attributed in part to the constancy of its owners,... | ||
 |
Price $18.90
|
|
| For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. Its range encompasses foods spread across the Atlantic rim, from Puerto Rico's tangy lechon asado to... | ||
 |
Price $24.50
|
|
| Coming from the backwoods, swamps and plantations of the Mississippi Delta just as much as from New Orleans, and descending from a melting pot of French, African and other cultures in exile, Cajun lifestyle and cuisine has earned its distinction as a true American original. ... | ||
 |
Price $17.46
|
|
| Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot... | ||
 |
Price $4.98
|
|
| Catfish farming is booming in the Delta, and author Richard Schweid brings a journalist's curiosity and a love of real Folks to his investigation of this multi-million dollar business. This is a book about catfish farming but it is also examines the life and lives of the... | ||
 |
Price $9.98
|
|
| Arousing new flavor combinations that lift your spirits, tantalize your taste buds, and make your imagination soar. | ||
Premier Culinary School
Here is a quick comercial about digit of the execute cuilnary schools in the country. Louisiana Culinary Institute For more content and to ordered up a tour of our 30000 sq ft state-of-the-art-facility go to LCI.edu or call 877-769-8820
The Posh Pescatarian: Red Beans and Rice with Shrimp
Stephanie,The Posh Pescatarian, makes the ultimate Mardi Gras recipe just in time for Fat Tuesday! Red beans and rice with shrimp - delicious, festive and frugal. Laissez les bon temps rouler!
Cooking:Red Beans and Rice with SteakCREOLE STYLE.
Cajun Style baby!!!! Very easy to make .... Basic ing... 1 pk flushed kidney beans 1/2 onion 2 stalks of celery black flavoring to taste meet a pinch 1 tbl season salt 2 tbl flavoring noesis 1 ts. onion 1/2 cup or chicken soup 1ts. of cayanne flavoring 2 cups of fat sliced smoked dirigible 1 pk of preserved turkey necks optional 1 tbl parsley...
New Orleans N'awlins Style Oyster amp; Artichoke Soup
Hey Yall, its Mardi Gras here in South Louisiana and I am preparation a gray classic. In New Orleans N'awlins , this soup is a flush southern "cooked with love" cream soup that is to die for. It's a compounding of flavors that's unmatched. Ii hope yall give it a try and let me know what yall think.
