Cooking Recipes For Historic Reprints

	Appledore Cook Book:	Price $13.56
	As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally...

	Art Of Cookery Made Plain And Easy	Price $13.96
	Facsimile of the American edition, published in 1805, of Hannah Glasse's cookbook originally published in England shows continuation of traditional cooking on foreign shores. Intro by Karen Hess.

	Buckeye Cookeryandpractical Housekeeping	Price $11.86
	Originally published in 1877, this facsimile edition of Ohio's premier cookbook from the 19th century covers all facets of cooking and housekeeping including bread making, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings,...

	Camp Cookery	Price $10.36
	Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies. Illustrated with pen drawings of camp utensils, outfits, etc. and written by an expert outdoorsman in narrative form, this specialty cookbook contains a wealth of advice and...

	Cookery And Dining In Imperial Rome	Price $9.56
	Chef Joseph Vehling's translation of Apicius de re Coquinaria, the oldest known cookbook in existence, with commentary.

	Cornucopia	Price $26.95
	The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning with The Forme of Cury 1390 ,...

	Depression Era Recipes	Price $7.96
	This book commemorates an era that will soon be forgotten. Includes hundreds of back-to-the-basics recipes, household hints, a spice guide and some period poetry.

	Eating With The Victorians	Price $13.56
	The story of Victorian meals is set out in the chapters of this boo. It is arranged meal by meal, throughout the day, from breakfast to supper, and offers a new and revealing look at life in Victorian Britain.

	Food Cookery And Dining In Ancient Times	Price $15.36
	Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times. Its topics include, among others, the mythological origin of specific foods: agricultural, milling, and marketing practices; complete recipes...

	Frozen Dainties	Price $3.96
	Originally published in 1883, this booklet offers fifty choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, and more. These sumptuous recipes were presented by the author of the famous, Boston Cook Book.