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Price $32.00
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World-class spas' secret tricks & recipes for imaginative & flavorful low-fat cuisine. Nutrition counts.
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Price $11.86
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Now in its 23rd year, this B&B connoisseurs’ favorite presents the great boutique accommodations of the world. From upscale guesthouses to country inns, each establishment has been hand selected for its special touches and exceptional features, making The Complete Guide to Bed...
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Price $7.98
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Fresh, generous cooking reigns supreme in recipes for casually elegant breakfasts, lunches, teas, dinners and desserts.
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Price $16.46
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A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households. For millions of fast-paced, modern households the old cookbook...
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Price $10.36
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GOLDEN
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Price $14.36
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New 5th Edition! Stankus. Up-to-date, in-depth pro advice on advantages & pitfalls of owning a B&B. Worksheets, charts & illus. 326 pgs. Paper
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Price $20.96
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Based on Donna Leahy's 10 years of experience as the chef-owner of the The Inn at Twin Linden in Lancaster County, PA, this wonderful new book explores the highs and lows of an innkeeper's life, from creating memorable meals to maintaining a comfortable atmosphere. Leahy shares...
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Price $14.92
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A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth...
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Price $19.16
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Since 1773, The Red Lion Inn has been a reliable destination for travelers seeking fine food and genteel lodging. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for twentieth-century presidents,...
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Price $30.00
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The first major cookbook from the famed Waldorf-Astoria hotel, a home-away-from-home for presidents, celebrities, and discriminating tourists. The Waldorf-Astoria Cookbook opens the door to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110...
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