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Price $23.09
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2005 James Beard Award Nominee - International In 1,000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world’s most popular cuisines. She not only spotlights favorite dishes like lasagna, pizza, frittata, and gelato...
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Price $15.96
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HERITEAU & HUNTER
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Price $13.56
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Traditional Italian cuisine at its very best.Italian regional cuisine is simple, unpretentious and hearty. You can find it in the Italian countryside, where fresh local ingredients are used to create a variety of vibrant dishes.125 Best Italian Recipes has...
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Price $12.20
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The two-time James Beard Award winner takes readers on a very tasteful tour From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and...
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Price $18.16
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From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more...
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Price $11.84
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Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part...
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Price $9.98
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Twenty-five years ago, Michele Scicolone went to Italy on her honeymoon and fell in love with all things Italian--the people, the culture, and especially the food and wine. With this exciting collection of 250 recipes ranging from antipasto to desserts, Michele brings to...
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Price $14.98
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200 recipes from one of Italy's most glorious & rich culinary regions: the land of white truffles, risottos, mushrooms & more. Great chapter on some of world's best wines. Beautiful color photos.
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Price $24.50
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Inspired by the exquisite paintings of the 17th–century Florentine artist Giovanna Garzoni, Mike Newton’s color–drenched photographs bring to life the beauty and variety of garden–grown vegetables. The gentle art of the court miniaturist to the Medici is reflected in...
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Price $16.34
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Originally published as Regional Foods of Southern Italy. “It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age...
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Join patron Susan Doherty on location in Santa Barbara intoxicant land for traditional Italian cooking. Chef Leonardo Curti, of the favourite Trattoria Grappolo, whips up a scrumptious ply you won't poverty to miss. Get the instruction and easy tips here, at Six Minute Style.